Join us and have a taste of what we offer, we promise you will love it!
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In a warm and refined environment, Galyna and Sergiy welcome you for lunch and dinner to discover the flavors of French cuisine.
All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived USA after operating and development a restaurant in Ukraine for 10 years.
The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.
All of their entrees are homemade from fresh ingredients by Chef Sergiy, who after obtaining his professional cooking degree, worked in various gourmet restaurants and prepared meals.
Galyna and Sergiy arrived USA after operating and development a restaurant in Ukraine for 10 years.
The cookery is the pleasure of others it is why they are committed and want to satisfy their clientele by offering a friendly welcome and innovative food that is always made from scratch with high quality ingredients.
All of the dishes served at Tartine & Tartelette are of the highest quality and taste incredible.
We use only the best ingredients and the greatest techniques to ensure that all of our food is truly exceptional.
A love for food is the center of our culinary philosophy and this idea inspires our remarkable menu. We are very passionate about our craft and invite you to enjoy and share our interest in delicious food.
Chef - Sergiy Horyslavskyy
We use only the best ingredients and the greatest techniques to ensure that all of our food is truly exceptional.
A love for food is the center of our culinary philosophy and this idea inspires our remarkable menu. We are very passionate about our craft and invite you to enjoy and share our interest in delicious food.
Chef - Sergiy Horyslavskyy
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